Lunch menu

Lunch Special

Served with a choice of miso soup or House Salad and steamed rice (Add $1.50 for fried rice)

1. Chicken Teriyaki:Grilled chicken marinated in teriyaki sauce  8.95
2. Tofu Teriyaki:Fried firm tofu with assorted vegetables in teriyaki sauce 7.95
3. Beef Teriyaki:Grilled USDA Choice NewYork steak and assorted vegetables in teriyaki sauce 9.95
4. Shrimp Teriyaki:Grilled shrimps and vegetables in teriyaki sauce 9.95
5. Salmon Teriyaki:Choice cut salmon and vegetables in teriyaki sauce 10.95
6. Tonkatsu:Breaded pork loin served with katsu sauce 8.95
7. Chicken katsu:Breaded chicken cutlet with Katsu sauce 8.95
8. Tempura combination:Mixed fried shrimp and vegetables served with dipping sauce 9.95
9. Vegetable Tempura:Mixed vegetable tempura 8.95
10. Galbi-BBQ beef ribs: Grilled beef ribs marinated in Korean style BBQ Sauce 10.95
11. Bulgoki:Slice of tender beef marinated in Ginger soy sauce and sauteed vegetables 9.95
12. Vegetable Udon:Japanese Noodle Soup served with fresh vegetables 8.95
13. Tempura Udon:Japanese Noodle Soup served with mixed of shrimp&Vegetable tempura 10.95
14. Yakisoba:Stir fried noodles cooked with assorted vegetables 8.95 (add chicken or shrimp for $2, add beef for $3)
15. Hibachi Vegetable: Grilled Vegetables 6.95
16. Steak&Chicken Hibachi: Grilled steak and chicken with sauteed vegetables 11.95
17. Shrimp and Chicken Hibachi: Grilled black tiger shrimp and chicken with sauteed vegetables 11.95
18. Spicy grilled pork:Korean style spicy pork loin 9.95
19. Bento Box A:8pcs California Roll, 2pcs gyoza and House salad 7.95
20. Bento Box B:6pcs nigiri, 2pcs gyoza and House salad 10.50*
21. Asahi Bento Box:Chicken Teriyaki, shrimps and vegetable tempura, California Roll 13.50

Please Let us know, if you have any kind of food allergy

Consuming raw or undercooked foods may increase risk of food borne illness *Raw or Undercooked