Appetizers/Soups and Salads

Appetizers

1. Edamame 3.75
2. Vegetable Tempura-Variety of fried vegetables with tempura sauce 6.5
3. Tempura Sampler -Tasty blend of fried shrimps&fried vegetables  7.5
4. Gyoza-Pan fried vegetable dumplings 6
5. Age dashi Tofu-Deep fried tofu with dipping sauce (Teriyaki or Ponzu) 6
6. Shumai-Steamed shrimp dumplings served with ponzu sauce 6
7. Egg Roll-Crispy vegetable eggroll served with sweet chilly sauce 6
8. Mt.Fuji Calamari-Hand breaded calamari served with sweet chilly sauce 7.5
9. Soft shell Crab-Fried sofy shell crab with ponzu sauce 8.95
10. Sunomono Cocktail-Slice of raw fish, seaweed salad marinated in ponzu sauce 8*
11. Octopus Sunomono-Thin Slice of Octopus marinated in ponzu sauce 8
12. Lobster Tempura- Fried Lobster tail meat and fried mixed vegetable  14.95
13. Tuna Tataki-Thinly sliced seared tuna served with ponzu sauce 14.25*
14. Scallop Butteryaki-Sauteed Bay Scallop with vegetables in garilc sauce 8.95
15. Fried Rice 6 (with chicken 8, with shrimp 8, with beef 9)

Salads and Soups 

1. Asahi House Salad-Iceburg lettuce,carrots and red cabage with Asahi's famous Ginger dressing 3.5
2. Seaweed Salad- Marinated Seaweed with sesame oil and sesame seed 4.75
3. Calamari Salad-Marinated Calamari with sesame oil and sesame seed 5.75
4. Cucumber Salad- Thinly sliced English cucumber with Ponzu dressing 4.75
5. Crab Salad-Shredded crab meat, cucumber in ponzu dressing 5.25
6. Miso soup 1.95
7. Mushroom soup 2.75
8. Seaweed soup 2.75

Please Let us know, if you have any kind of food allergy

Consuming raw or undercooked foods may increase risk of food borne illness *Raw or Undercooked